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Add the greek yogurt, whipped cream cheese, cacao powder, and powdered sweetener to a small food processor
Process well for 30-45 seconds until completely smooth and it has a mousse-like texture
Taste and adjust sweetness if needed
Refrigerate for an hour to let it settle and thicken
Melt your chocolate chips in the microwave for 15 seconds, stir, then in 15 second increments until smooth, adding 1 tsp coconut oil if desired
Spoon your yogurt into bowls
Drizzle some caramel sauce on top
Spread the melted chocolate on top
Sprinkle with crushed peanuts and a little sea salt
Chill briefly if you want a crackable chocolate layer