Sort ingredients
azomberg
QR Code
Listen
Pdf
Preheat oven to 350ºF.
In a bowl, combine sugar, oil, flour, baking powder, and eggs. Using a fork, mix it until combined.
Place batter into a round pyrex pan, or any shape you like. Works in a disposable pan too. The batter will look scant, but it rises over the fruit as it bakes.
If using frozen fruit, defrost fully. If using canned, dry them slightly, so that they aren't very wet. Line up fruits over the batter. Sprinkle fruits with sugar and lemon zest, if using.
Bake for 45-50 minutes. Remove and cool; refrigerate or freeze. You can serve it at room temperature or rewarm it briefly.