Prepare the steak by seasoning it with salt and pepper.
In a shallow dish, combine the breadcrumbs and minced garlic.
Melt the butter in a skillet over medium-high heat.
Dredge the steak in the garlic breadcrumb mixture, pressing to adhere.
Fry the steak in the hot butter until golden brown and cooked through, about 3-4 minutes per side.
Serve the Amish Garlic Crumb Steak hot and enjoy!
