Amish Garlic Crumb Steak
  1. Prepare the steak by seasoning it with salt and pepper.

  2. In a shallow dish, combine the breadcrumbs and minced garlic.

  3. Melt the butter in a skillet over medium-high heat.

  4. Dredge the steak in the garlic breadcrumb mixture, pressing to adhere.

  5. Fry the steak in the hot butter until golden brown and cooked through, about 3-4 minutes per side.

  6. Serve the Amish Garlic Crumb Steak hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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