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Preheat oven to 425F.
Bring a large pot of salted water to a boil.
Slice the potatoes in half then add to the boiling salted water for 10-12 minutes, until fork tender.
Drain in a colander and let steam dry.
In the meantime, add the olive oil to a large rimmed baking dish. Place in the oven for 5 minutes, until hot and shimmering.
Toss the steam dried potatoes in the pan with the hot oil. Bake for 10-15 more minutes, until crispy and golden brown.
Toss with the minced garlic, chopped herbs, and Parmesan. Season with salt and black pepper to enjoy!