5-minute Olive Oil Bread Dip

¼ cup extra virgin olive oil

2 teaspoons tomato paste ((double concentrate))

½ teaspoon diamond crystal kosher salt ((use half as much of any other brand or type of salt))

¼ teaspoon garlic powder

¼ teaspoon dried basil

¼ teaspoon dried oregano

¼ teaspoon minced fresh rosemary

1 teaspoon aged balsamic vinegar ((Denissimo/Dark/Aged Balsamic vinegar NOT balsamic vinegar glaze))

In the bowl you plan to serve the olive oil bread dip in, whisk together olive oil and tomato paste until the tomato paste breaks up. Stir in garlic powder and herbs. For optimal flavor, let sit for 15 minutes to infuse before serving.
Immediately before serving, add a drizzle of balsamic vinegar.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m