Slow Cooker Beef Stroganoff
  1. Combine all ingredients in a labelled freezer bag.

  2. Seal tightly, removing excess air and freeze flat.

  3. Before cooking, thaw the bag overnight in the refrigerator.

  4. Empty contents into the slow cooker.

  5. Cook on low for 8 hours or high for 4 hours, depending on your slow cooker setting

  6. Stir in sour cream, then serve with fresh tagliatelle and chopped fresh parsley.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryStroganoff

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

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