No Bake Frosted Brownies
  1. Blend the brownie ingredients until you have a sticky mixture

  2. Press the mixture into a lined square baking tin (8 inch)

  3. Melt the chocolate in a bowl over a saucepan with two inches of water on low heat

  4. Stir the tahini into the melted chocolate and mix well

  5. Pour the chocolate tahini mixture over the brownie base

  6. Place in the fridge to set

  7. Slice and serve

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰

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