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Start by patting the lamb chops dry. Don't skip this step. It helps to give a good golden sear.
Rub the chops with about 3 tablespoons of olive oil and season with the steak seasoning.
Let marinate for 10-15 minutes at room temperature.
When ready to cook, heat a heavy skillet (preferably cast iron) over medium heat.
Once hot, add the remaining oil and when the oil is hot, add the lamb chops in an even layer. Do not crowd the pan. Work in batches if needed.
Let them cook undisturbed for 3-4 minutes, then flip and continue to cook for another 3-4 minutes for a perfect medium rare temperature.
If you prefer them more cooked, 5 minutes on each side gives you medium and 6 minutes gives you medium well.
Once they are cooked to your liking, remove from the heat and rest for 5 minutes before serving.