Cooked - Smothered Cajun Green Beans

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smothered Cajun Green Beans

6.0

4 slices bacon, (cut into ½-inch pieces)

8 ounces Andouille sausage, (sliced)

1 medium onion, (diced)

1 tablespoon butter

1 ½ tablespoons all-purpose flour

2 cups chicken broth

½ cup water

1 ½ pounds fresh green beans, (trimmed and cut into 2-inch pieces)

1 teaspoon Cajun seasoning

½ teaspoon black pepper

½ teaspoon garlic powder

4 red potatoes, (cut into 6 to 8 pieces each)

Cook bacon in a Dutch oven or large pot until crisp. Remove with a slotted spoon to a paper towel-lined plate and set aside.
Add sausage to the pot and cook in the bacon grease until browned. Remove with a slotted spoon and set aside.
Add onion to the pot and cook until softened, 4 to 5 minutes.
Add butter and when it melts, sprinkle flour over the onions. Cook and stir for 1 minute.
Gradually whisk in chicken broth, scraping up the browned bits off the bottom of the pot.
Add water, green beans, Cajun seasoning, black pepper, and garlic powder. Bring to a boil. Reduce heat to maintain a simmer. Cover and cook for 25 minutes.
Add potatoes. Stir them in so they are submerged as much as possible. If you need to, add a little more water.Cover and cook for 15 minutes.
Uncover the Dutch oven and add sausage. Cook uncovered for 15 minutes.
Stir in bacon and serve.

Course🥗Side

Diets🥩Carnivore...

Category🍽️Side Dish

CuisineCajun

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 119 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...