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Preheat oven to 350°. Line a baking sheet with parchment paper.
Wash the pears and dry them off with a paper towel. Cut into halves and core them.
In a small bowl, mix the nuts, dried fruit, raisins, honey, and vanilla sugar.
Arrange the pear halves on a baking sheet and generously add the nut-and-dried-fruit mixture into the hollows. Cover the cores had been, loosely cover the pears with foil, and bake for about 20 minutes.