Cooked - Mapo Tofu Udon Noodles

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Mapo Tofu Udon Noodles

1.0

Grated garlic

Grated ginger

Green onions

Chilis (gochugaru)

Doubanjiang

0.5 lb ground meat

Shaoxing wine

Sugar

MSG

Chicken bouillon

Silken tofu

Peanut butter

Udon noodles

Prepare the meat sauce by combining grated garlic, ginger, green onions, chilis (gochugaru), and doubanjiang
Add 0.5 lb ground meat to the sauce mixture
Deglaze with shaoxing wine
Season the meat sauce with sugar, MSG, and chicken bouillon
Blend silken tofu and peanut butter together to create the tofu sauce
Cook udon noodles according to package directions
Combine the cooked noodles with the meat sauce and tofu sauce
Serve hot

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 15 weeks ago

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