Slice the eggplant into ½ inch thick slices
Dip the eggplant slices in beaten eggs, then coat in breadcrumbs
Fry the breaded eggplant slices in olive oil until golden brown
In a baking dish, layer the fried eggplant slices with tomato sauce and mozzarella and parmesan cheeses
Bake in the oven at 375°F until the cheese is melted and bubbly
