Cooked - Vegan Sweet Potato, Lentil + Collard Greens Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Sweet Potato, Lentil + Collard Greens Stew

6.0

3 tablespoons olive oil

1 medium yellow onion, diced

3 large carrots, diced

3 stalks celery, diced

4 cloves garlic, minced

4 cups vegetable broth (or chicken for non-vegetarian)

2 cups water

1 15-ounce can fire-roasted tomatoes (not drained)

1 cup green lentils, rinsed

3 medium sweet potatoes, peeled and cubed

2 teaspoons cumin

1 ½ teaspoons turmeric

1 teaspoon curry powder

½ teaspoon oregano

½ teaspoon thyme

1 bunch collard greens, stem and ribs removed and cut into thin ribbons

Pinch chili flakes

Sea salt and pepper, to taste

Avocado

Lime

Drizzle of olive oil

Sour cream or Greek yogurt

Cilantro

Pickled jalapenos

Shredded cheese

Tortilla chips

Heat 3 tablespoons olive oil in a large soup pot.
Add diced onion, carrots, celery, and garlic and cook until softened but not browned (about 7-10 minutes).
Add in the entire can of fire-roasted tomatoes, a heavy pinch of sea salt and pepper, cumin, turmeric, oregano, curry, chili flakes, and thyme. Stir.
Add broth and water; bring to a simmer.
Add rinsed lentils. Cover and cook for 15 minutes.
At 15 minutes, add diced sweet potatoes.
Cover and cook for 25-30 minutes, until lentils and potato are tender. Add your collard greens the last 5-10 minutes of cooking.
Taste and adjust your seasoning and salt and pepper.
Serve in bowls topped with avocado, fresh squeezed lime, and a drizzle of olive oil.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 72 weeks ago

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