Let the pasta cook
When pasta is softened (before al-dente), remove from heat
Mix eggs and oil with a fork until thickened
Add in : pepper, garlic, pinch of salt, espelette, parmesan
Mix sauce, keep aside
Cut bacon in big chunks
In a big pan, high heat :
Dry cook the bacon, add oil when marked
Add a shot (+/- 6cl) pasta water in the sauce
Mix
Add the rest of the water to the pan and reduce the water until thickened
Add the pasta
Remove from heat
Add the sauce and gently mix in until thick and incorporated
