Carbonara al pepe
  1. Let the pasta cook

  2. When pasta is softened (before al-dente), remove from heat

  3. Mix eggs and oil with a fork until thickened

  4. Add in : pepper, garlic, pinch of salt, espelette, parmesan

  5. Mix sauce, keep aside

  6. Cut bacon in big chunks

  7. In a big pan, high heat :

  8. Dry cook the bacon, add oil when marked

  9. Add a shot (+/- 6cl) pasta water in the sauce

  10. Mix

  11. Add the rest of the water to the pan and reduce the water until thickened

  12. Add the pasta

  13. Remove from heat

  14. Add the sauce and gently mix in until thick and incorporated

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 20m

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