Cooked - How To Make Soft & Tasty Seeded Breakfast Buns

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How To Make Soft & Tasty Seeded Breakfast Buns

5.0

200g (7oz) water

1 egg yolk

20g (0.7oz) melted butter

6g (0.21oz) salt

3g (0.1oz) instant dry yeast or 3.6g (0.13oz) active dry yeast or 9g (0.32oz) fresh yeast

30g (1oz) sunflower seeds

100g (3.5oz) whole wheat bread flour

200g (7oz) white bread flour

1 egg white for glazing

Black & white sesame seeds

Sunflower seeds

Combine the water, egg yolk, melted butter, salt, yeast, sunflower seeds, and whole wheat flour in a large bowl. Whisk together.
Add the white bread flour and mix to a dough. Desired dough temperature around 23C (73F). If your dough is warmer, then it will ferment more rapidly. If it is cooler, then it will take longer. Adjust the room temperature fermentation time accordingly.
Cover and ferment for 40 minutes.
Fold. Ferment for 40 minutes.
Divide the dough into 5 equal pieces. Shape into balls and place on a non-stick paper lined baking tray. Leave to rest for 15 minutes.
Flatten the dough balls slightly. Brush with the egg white and sprinkle with seeds.
Cover and cold proof for 12 – 24 hours.
Let the dough warm up at room temperature for 15 – 30 minutes before baking.
Bake at 180C (355F) fan on or 200C (390F) fan off for 20 – 25 minutes.
Leave to cool down slightly and make a delicious sandwich!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Buns

CuisineBaking

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 19 weeks ago

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