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melodie
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4-5 hours
Slice cabbage in half. Slice one half in half again. Remove the core. Shred cabbage finely with a mandolin slicer or very sharp knife. Place in a large glass bowl or jar.
Place water, vinegar, and sugar in a bowl and whisk together until the sugar is mostly dissolved.
Stir in the smashed cloves, bay leaves, caraway seeds (if using), salt, and a good grind of black pepper.
Pour over the cabbage. Seal or tightly cover the jar/bowl and let sit on the counter for 3-4 hours.
Stir then seal and place in the fridge until chilled (at least 1 hour).
Stir before serving and be sure to not grab any of the garlic cloves as you serve.