Cooked - 20-minute Stovetop Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

20-minute Stovetop Beans

2.0

2 tbsp olive oil

1 onion, finely diced

2 garlic cloves, crushed

1 tbsp finely chopped rosemary

1 tbsp finely chopped parsley

1 tbsp finely chopped oregano

½ cup chicken stock (or vegetable stock for vegetarian)

400g can diced tomatoes

400g can cannellini beans, drained and rinsed thoroughly

½ cup (120g) Persian-style feta

Additional herbs to serve (such as parsley, fennel fronds, oregano, rosemary)

Add the olive oil to a medium saucepan and place over low-medium heat. Once hot, add the onion and cook for 5 minutes, stirring regularly or until soft, translucent and fragrant. Add the garlic and the chopped herbs and cook for a further 5 minutes, stirring to prevent catching.
Add the stock and tomatoes and reduce heat to low. Simmer for 5-8 minutes or until the sauce has thickened and reduced slightly, then add the cannellini beans. Cook for a few more minutes or until the beans have completely warmed through.
Scoop into bowls and top with the feta. Season with salt and pepper, scatter over the extra herbs and serve.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🫘Beans

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

Created 123 weeks ago

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