Cooked - Feta & Mushroom Brunch Squares

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Feta & Mushroom Brunch Squares

6.0

1 tablespoon olive oil

½ medium onion, finely chopped

8 ounces cremini mushrooms, sliced

2 cups fresh spinach (optional)

10 large eggs

1 cup cottage cheese (optional for added creaminess)

½ teaspoon salt

¼ teaspoon black pepper

½ cup crumbled feta cheese

Fresh herbs (e.g., parsley or chives) for garnish

Preheat the oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat. Sauté onions until translucent.
Add mushrooms and cook until moisture is released and they begin to brown.
(Optional) Stir in spinach and cook until wilted. Remove from heat and let cool slightly.
In a large bowl, whisk together eggs, cottage cheese (if using), salt, and pepper.
Fold in sautéed vegetables and crumbled feta cheese.
Pour mixture into a greased 9x13-inch baking dish, spreading evenly.
Bake for 30 minutes or until center is set and top is lightly golden.
Cool for 10 minutes before slicing into squares.
Garnish with herbs and serve warm or chilled.

Course🍽️Main Course

Diets🥕Vegetarian...

CategoryBrunch

CuisineMediterranean

Occasions🍳Breakfast🥐Brunch

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 63 weeks ago

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