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PdfWash and dice all veggies.
Heat olive oil in pan over medium heat, then add sausage to cook.
Add a large drizzle of olive oil to pit with the sausage, then stir in carrots, onions, kale, and salt. Stir occasionally until veggies are cooked through, about 5-7 minutes.
Add garlic and the Italian seasoning and cook for 1 minute.
Stir in 3.5 cups of stock scraping up any brown bits from bottom.
Add couscous and bring to a boil, then cover. Once boiling, reduce heat immediately and simmer until couscous is al dente, 7-9 minutes.