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janeh
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Blend all ingredients together (except the bread).
Continue to blend until mixture is light and fluffy (similar texture to a mousse).
Cut the crusts off the bread and spread with the mixture.
Lightly press sesame seeds into the mixture and cut into quarters (in triangles).
Fry in a pan with a little oil, browning bread lightly on each side.
Remove and place on paper towel to drain.