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DIRECTIONS
Preheat oven to 350F (175C). line a baking sheet with parchment paper. 2. In a large bowl mix the oats, nuts, seeds, cinnamon and alt. 3. Pour in olive oil and honey. Mix well, until all coated. 4. Spread the mixture in a thin layer on a baking sheet lined with parchment paper. 5. Bake for about 30 minutes, stirring every 8-10 minutes, until golden brown to your likeness. 6. Remove from oven, add cranberries and stir well. Let cool completely, then break the granola into pieces with your hands, transfer to a airtight container. Notes:
This granola can be kept in an airtight container at room temperature for up to 2 weeks.