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Combine first 7 ingredients in a small saucepan. Heat over medium heat until boiling, stirring often. Reduce heat and simmer for 5 minutes.
Remove from heat and allow to cool for 10 minutes. Meanwhile, combine egg yolk, water, and cornstarch in a small bowl and whisk until fully combined and then whisk into cooled sauce.
Heat oil in a large fryer or stock pot to 350F. Slowly add wing pieces and cook for 10-14 minutes or until light brown. Carefully remove from oil and drain on a baking rack or plate covered in brown paper sacks to absorb any extra oil.
Toss slightly cooled wings in warm sauce. Enjoy!
My favorite is to bake the wings...yes they can get just as crispy.