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Begin by slicing the baguette into pieces.
Prepare an infused olive oil or simply drizzle olive oil over the bread and sprinkle the seasoning on top.
Next, slice the peaches into thin pieces.
Chiffonade the basil leaves.
Spread the infused olive oil on each slice of bread and then toast them in the oven until golden.
Once toasted, add slices of creamy burrata on top of the bread along with the juicy peach slices.
Finish the crostini by adding the chiffonaded basil, a drizzle of balsamic glaze, and a sprinkle of additional seasoning.