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Home Pricing Community My Recipes

Baked Brie With Cranberries, Orange And Maple Syrup / Andy, East Coast Kitchen. EXCELLENT!

8.0

1 wheel brie (8–12 oz)

Optional: 1 tsp olive oil or butter for the baking dish (or parchment)

1 cup fresh or frozen cranberries

⅓ cup pure maple syrup

1 tsp orange zest

2 tbsp orange juice (or water)

1 tbsp Dijon mustard

1 small pinch salt

Optional: pinch chili flakes

Optional: 1–2 tbsp finely minced shallot (nice if you want it more “chutney-like”)

⅓-½ cup toasted pecans (rough chopped)

1-2 tbsp maple syrup (light drizzle)

Flaky salt (optional but elite)

Heat oven to 350°F (175°C).
Put the brie in a small baking dish (or on a parchment-lined sheet).
Bake 12–15 minutes, until the brie is soft and jiggly in the middle.
While it bakes, add cranberries, maple syrup, orange juice, orange zest, Dijon, salt to a small pot.
Bring to a simmer over medium heat, stirring often.
Simmer 6–8 minutes until most berries burst and it turns glossy and jammy. If it gets too thick, splash in 1–2 tbsp water.
Remove brie from oven and rest 2–3 minutes (so it doesn’t fully lava out).
Spoon warm cranberry chutney over the brie.
Top with toasted pecans, orange zest, a small maple drizzle, and optional flaky salt.
Serve with crackers, crostini, apple slices, or pear slices.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎉Holiday🎊Party

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 31 weeks ago

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