Cooked - Beef Stew

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Stew

6.0

3 lbs chuck beef (cut into 1 inch cubes)

1 tbsp browning (optional)

2 tbsp worcestchire

¼ cup flour

1 tsp pepper

1 tsp garlic powder

1 tsp onion powder

2 tsp salt

1 tsp herbs de Provence

4 cups beef stock

2 tbsps roast beef base paste

2 tbsps tomato paste

1 cup red cooking wine (merlot or any dark red wine)

4 carrots (chopped)

3 potatoes (cut into cubes)

¼ celery (chopped)

¼ cups onion

10 cloves garlic (minced)

Bunch fresh herbs (rosemary, thyme, bayleaf)

Season the chuck beef with spices, flour, worchestchire, and browning
In a large dutch oven, add oil to a pan on medium high heat. Sear the chuck beef on each side for about 3 minutes until they are golden brown. Remove from the pan and set aside.
Add your celery, onions and garlic to your dutch oven, and sauté until soft.
Then, add in tomato paste and beef base and simmer for 2-3 minutes and add in wine, and broth and fresh herbs. Cover and cook on medium- low heat.
After 2 hours, toss in potatoes, and carrots and continue cooking on medium-low heat for an additional 30-45 minutes.
Once your chuck beef is perfectly tender, garnish and serve with rice, mash or crunchy toast

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 114 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...