Scots Rabbit
  1. Mix all paste ingredients together.

  2. Spread a nice piece of sourdough with butter then mayonnaise on one side and place into a warmed frying pan till crisp and golden.

  3. Top with all the cheese paste on the untoasted side, the get back into frying pan and under a hot grill till golden and blistered.

  4. Remove to a board and leave for 5 minutes.

  5. Cut into pieces and enjoy, quietly on your own, for breakfast, lunch, or dinner….or quite frankly when you just need a snack.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

CuisineScottish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...