Cooked - Honey Mustard Broccoli Crunch Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Mustard Broccoli Crunch Salad

1.0

1 large head of broccoli including the stems (about 6 cups)

1 cup shredded carrot

1 batch of roasted chickpeas (equivalent to 1x 286g can)

1 red bell pepper diced (about ¾ cup)

½ cup shredded cheddar cheese

½ cup red onion diced

½ a large english cucumber diced (about ¾ cup)

½ cup chopped almonds

¼ cup crumbled bacon (optional)

½ cup dried cranberries (optional)

⅓ cup olive oil

3 tablespoon dijon mustard

1.5 tablespoon honey

2 tablespoon apple cider vinegar

3 tablespoon plain Greek yogurt

Salt and black pepper to taste

Water to thin as needed

Loosely chop your broccoli, discarding the bottom 2 inches of the stem. Wash thoroughly.
Add chopped broccoli to a food processor and pulse until your broccoli is evenly sized.
In a large bowl, combine pulsed broccoli, carrot, roasted chick[eas, bell pepper, cheese, onion, cucumber, chopped almonds, bacon and dried cranberries (if using).
Whisk together all dressing ingredients, adding water by the tablespoon to thin if desired.
Pour dressing over the salad and toss to combine.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 83 weeks ago

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