Grate a carrot (no need to squeeze the juice!!)
Mix dry ingredients. Whisk self-raising flour and cacao powder together.
Add moist ingredients to (2). Add water, oil, sweetener, and vanilla to the dry ingredients. Mix everything well.
Add grated carrots and gently fold in.
Transfer to a loaf pan.
Bake at 180° for about 40 minutes until the toothpick comes out clean. Let it cool.
Spread some frosting if you like!
Enjoy
