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Tip: It’s best to let your cold ingredients like eggs and buttermilk get to room temperature. Take out the eggs and measure out the buttermilk. Let it sit on the counter for about 30 minutes.
In a mixing bowl, whisk eggs vigorously for a few seconds. Whisk in the melted butter, buttermilk, brown sugar, vanilla extract, and salt.
Slowly whisk in the flour, baking powder, baking soda, and carefully whisk just until combined.
Let the batter sit for 10-15 minutes while preheating the waffle maker.
Lightly grease the waffle maker with oiled paper towel (not a cooking spray) and cook waffles in a waffle maker per your waffle maker's instructions.