Chia Seed Pudding-Cooking Classy
  1. In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt.

  2. Let rest 5 to 10 minutes then whisk again to break up any clumps of seeds.

  3. Cover and refrigerate overnight for at least 6 hours.

  4. Add toppings or optionally serve with pureed fruit.**** Serve cold.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineHealthy

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...