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Sauté sausage in a large pot of EVOO, garlic onion, tomato paste and salt/pepper to taste.
Add all ingredients above to pot and then simmer the sauce for one hour in a covered pot.
In a large bowl — add 2 eggs, lightly beaten.
Add all meat ingredients, gently mix and combine.
Wet the palm of your hands with warm water using a small bowl to keep the meatballs moist.
Start rolling meatballs, roll each meatball the same desired size. This should make about 25-30 meatballs.
Place the meatballs into the sauce as it simmers and cook for 1 hour in a partially covered pot.