Peach Pork Chops Recipe
  1. Sprinkle both sides of pork chops evenly with seasoned salt.

  2. Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. Remove from skillet; keep warm.

  3. Drain peaches, reserving ¼ cup of the juice. Stir juice, sugar, and vinegar into skillet. Bring to boil. Reduce heat to low. Add peaches; simmer 2 minutes. Spoon over pork chops to serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family DinnerSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

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