Wash the rice and rinse the rice till the water isn't milky anymore.

Add the washed rice to the inner pot.

Add one and one forth cups of water. Close the lid.

Select PRESSURE COOKER/MANUAL, on HIGH, for 5 minutes with the VALVE in SEALED position.

Once the cooking is over and Instant Pot beeps, Let the steam escape naturally for 10 minutes. Quick Release after that.

Fluff the rice with a fork and serve.

Soak the rice in lots of water for at least 30 minutes and at max two hours.

Drain and add the rice to instant pot inner pot.

Add 1 cup of water. Close the lid.

Select PRESSURE COOKER/MANUAL, on HIGH, for 5 minutes with the VALVE in SEALED position.

Once the cooking is over and Instant Pot beeps, Let the steam escape naturally for 10 minutes. Quick Release after that.

Fluff the rice with a fork and eat!

Add the rice to instant pot inner pot.

Add 1.25 cups of water.Close the lid.

Select Rice Mode and move the VALVE to SEALED position.

Once the cooking is over and Instant Pot beeps,Let the steam escape natually for 10 minutes.Quick Release after that.

Fluff the rice with a fork and eat!

Wash the rice and Drain the rice

Heat 2 cups of water to the pot on medium heat.

Once it's simmering , add the washed rice to the pot.

Cover the Pot. The water will bubble out once, after which, slow the heat down.

Let it cook on low heat for another 10 minutes till its done.Fluff the rice with a fork and eat!