Cooked - French Onion Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

French Onion Chicken

1.0

2–2½ lbs chicken thighs

1 tsp garlic powder

1 tsp paprika

1 tsp dried thyme

1½ tsp seasoning salt

1 tsp black pepper

1 tbsp olive oil

1 tbsp butter

2 tbsp butter

2 tbsp olive oil

3 medium yellow onions, thinly sliced

Pinch of salt

1 tbsp balsamic vinegar

1 tsp fresh thyme

4 garlic cloves, minced

1 tbsp flour

1½ cups beef broth

1–2 tsp Worcestershire sauce

Salt and black pepper, to taste

1½ cups shredded Gruyère cheese

Chopped parsley, for garnish

3 lbs Yukon gold potatoes, peeled and cubed

½ cup heavy cream, warmed

4 tbsp butter

Salt, to taste

Boil potatoes until tender (15–20 mins). Mash with warm cream, butter, and salt.
Season chicken and sear in skillet with oil + butter (4–5 mins/side). Set aside.
In same skillet, add butter + olive oil. Cook onions with a good pinch of salt on medium low heat for 20 mins. Add balsamic + thyme and cook 18–20 more mins until caramelized.
Add garlic, cook 1 min. Stir in flour, then broth + Worcestershire. Simmer 2–3 mins to thicken.
Add chicken back, spoon sauce over, sprinkle Gruyère, cover to melt. Garnish with parsley.
Serve chicken and onion sauce over mashed potatoes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇫🇷French

Occasions🍽️Dinner👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 28 weeks ago

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