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Dump the can of chipotles in adobo sauce onto a cutting board. Finely chop the chiles. Scrape the chopped chiles and sauce into the slow cooker. Add ¼ cup of water to the can and stir to release any residual chipotle sauce, then pour the mixture into the slow cooker.
Add the onion, ketchup, tomato paste and sugar, and stir to combine. Add the ground chicken, season generously with salt and pepper and stir to combine with the sauce.
Cover and cook on low for 4 hours. Using a spatula, break the chicken into smaller chunks. Taste, and season with more salt and pepper, if needed.
Divide among over burger buns.