4 Recipes To Meal Prep For Lunch This Week
  1. Assemble Cava Bowl with rice, spinach, tomato, cucumber, homemade or store-bought tzatziki, Trader Joe's Chicken Shawarma, hummus, and pickled red onions.

  2. For the Orange Ginger Edamame Salad, combine the cucumbers, bell peppers, garbanzo beans, steamed edamame, coleslaw or chopped cabbage and carrots, and carrots. Make the sauce by mixing the ginger, soy sauce, rice vinegar, orange juice, sesame oil, sriracha, lime juice, and sesame seeds.

  3. For the Peanut Noodle Bowls, cook the udon noodles and toss with the sauce made from peanut butter, soy sauce, rice vinegar, sesame oil, lime juice, and sriracha. Add your desired veggies and toppings.

  4. For the Cucumber + Pepper Bean Salad, combine the cucumbers, bell peppers, garbanzo beans, cannellini beans, red onion, Kalamata olives, banana peppers, and pepperoncinis. Make the dressing with balsamic vinegar, white wine vinegar, Dijon mustard, banana pepper and pepperoncini juice, lemon juice, dried herbs, salt, and pepper.

Course🍽️Main Course

Diets🌱Vegan...

Category🍱Meal Prep

CuisineMediterranean/asian Fusion

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 1h

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