Cooked - Chicken Gyro Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Gyro Bowl

6.0

2.5 lbs boneless (skinless chicken thighs)

1 cup plain Greek yogurt

¼ cup lemon juice

½ cup olive oil

1 tbsp kosher salt

1 tbsp minced garlic

1 tbsp ground coriander

1 tbsp paprika

1 tbsp ground cumin

½ tsp cayenne pepper

1 cup basmati rice (washed)

2 tbsp butter

2 garlic cloves (minced)

1 tsp turmeric

1 tbsp lemon juice

2 cups bone broth or water

Salt to taste

½ cup grated cucumber

1 cup thick whole milk Greek yogurt

1 tbsp lemon juice

½ tbsp olive oil

1 tsp garlic powder or 1 garlic clove

½ tsp salt

1 tbsp fresh dill

1 English cucumber

1 pint cherry tomatoes

½ cup olives (kalamata or green)

1 tbsp fresh dill

4 oz feta cheese

2 tbsp olive oil

1 tbsp red wine vinegar or olive juice

Juice of ½ lemon

½ tsp garlic powder

½ tsp oregano

½ tsp salt

¼ tsp black pepper

Mix yogurt, lemon juice, olive oil, and spices. Add chicken and marinate for at least 2 hours (overnight is best).
Air Fryer: 400°F for 15–18 minutes, flipping halfway
Oven: Bake at 400°F for 45 minutes
Cook until internal temp reaches 165°F.
Melt butter, sauté garlic, then add rice and toast lightly. Add turmeric, lemon juice, and broth. Cover and simmer for about 15 minutes or until fluffy and all the liquid is absorbed.
Mix all ingredients in a bowl and refrigerate until ready.
Combine veggies and toss with dressing.
Layer rice, sliced chicken, salad, and drizzle with tzatziki.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 12 weeks ago

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