Cooked - Beef Mami soup mains

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Mami soup mains

1.0

1.5 lbs short rib bones

3 Tbs salt (for first boil)

Water (to cover bones)

1.5 lb brisket, diced

1 whole onion

1 piece ginger, sliced

6 cloves garlic, smashed

3 Tbs salt (for first boil)

⅓ C soy sauce

3 Tbs Lee Kum Kee dark soy sauce

¼ C brown sugar

12 C water

Salt to taste

Cooked ramen noodles

3 blanched bok choy

Handful of bean sprouts

1 jammy egg

Garlic oil

Scallions

Black pepper

Cooked beef

Fish sauce to taste

Vinegar

Chili oil (optional)

Boil short rib bones with 3 Tbs salt and cover with water
Dice brisket and add to broth with whole onion, sliced ginger, and smashed garlic
Add 3 Tbs salt, ⅓ C soy sauce, 3 Tbs Lee Kum Kee dark soy sauce, and ¼ C brown sugar
Add 12 C water and simmer until beef is tender
Season broth with salt to taste
Blanch bok choy until cooked
Boil bean sprouts for 10 seconds
Prepare jammy egg
Finish broth with fish sauce to taste and a little vinegar
Assemble bowls with cooked ramen noodles, broth, cooked beef, bok choy, bean sprouts, jammy egg, garlic oil, scallions, and black pepper
Drizzle with chili oil if desired

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Soup

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 28 weeks ago

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