One Pot Beef, Bean & Lentil Ragú
  1. Add grated garlic to olive oil in a large pot and cook for 3-4 minutes

  2. Add tomato paste and cook for 3-4 minutes

  3. Add 93% lean beef and cook until fully browned

  4. Add salt and seasonings (black pepper, red chili flakes, Italian seasoning)

  5. Add canned cannellini beans in vodka sauce and canned lentils

  6. Add beef bone broth and water to the pot with salt

  7. Bring to a gentle simmer

  8. Add whole wheat pasta directly to the pot, cover and cook for about 20 minutes

  9. Remove lid and cook for another 5 minutes until thick and creamy

  10. Finish with chopped cilantro, whole milk skyr or Greek yogurt, and Parmigiano Reggiano

  11. Mix well and serve

Course🍽️Main Course

Diets🥩Carnivore...

CategoryRagú

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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