Salsa Verde Chicken Chili (quick + Easy!)
  1. In a Dutch oven or soup pot, combine cooked chicken, salsa, water, beans, green chiles, cumin, and chili powder. Stir to combine well.

  2. Bring to a simmer to heat through. Taste and add salt, as desired. Garnish with cilantro, if desired.

  3. This soup gets better over time, so feel free to make it early!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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