Sort ingredients
becmac
QR Code
Listen
Pdf
Take two carrots and peel them before shredding. You can use a potato peeler or cheese grater to shred. You’ll need about two medium-size carrots to get ¾ cup shredded.
Without peeling the skin, use a potato peeler to shred a zucchini. You should have ¾ cup of shredded zucchini, about what you’ll get from one small zucchini.
Use butter or coconut oil to grease and flour two 8x4-inch loaf pans, then set them aside. Pre-heat the oven to 350°F.
In a large bowl, combine the applesauce, carrots, zucchini, sugar, eggs, pumpkin pie spice, cinnamon and nutmeg.
Mix the flour, baking powder, baking soda and salt in a small bowl.
Gradually mix the dry ingredients into the carrot and zucchini mixture, adding orange juice as you go.
Using a large spoon or silicone spatula, pour the batter into the loaf pans, taking care to distribute it evenly.
Bake the bread at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to a wire rack to cool completely.