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Bread
Glaze
Preheat the oven to 350 °F.
In a bowl, stir together the sugar, milk, oil, egg, and vanilla.
In a separate bowl combine the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and stir until just combined.
In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter
Pour the bread batter into a greased 9"x5" pread pan.
Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean.
Allow the bread to cool tor 10 minutes, then remove bread to a wire rack to cool completely.
To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth
Once the bread is cool, spread the glaze on top of the bread. Slice and serve.