Heat olive oil in a pan over medium heat.
Add minced garlic and sauté until fragrant.
Add chicken breast and cook until browned on both sides.
Remove chicken from pan and set aside.
In the same pan, melt butter.
Add chicken broth, salt, black pepper, cayenne pepper, onion powder, and garlic powder.
Stir well to combine.
Return the chicken to the pan and simmer for 10 minutes or until cooked through.
Garnish with fresh parsley before serving.
