Boiled Mango Chutney
  1. Wash mango, cut into half, remove the seed and cut into 1 inch cubes.

  2. Place all ingredients in a small pot or saucepan and boil for 30-90 mins, or until the mango softens and sauce thickens.

  3. Taste for salt, heat(spiceness), sweetness and spices and add more to your liking.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Chutney

Cuisine🇮🇳Indian

Occasions📆EverydaySpicy Dishes

Season🔁Year-round

DifficultyEasy ⏰ 30m

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