Batch Chia Seed Pudding-scaled to use 1 can coconut milk
  1. In whisk together almond milk, coconut milk, chia seeds, maple syrup, vanilla paste, and salt.

  2. Let rest 5 to 10 minutes then whisk again to break up any clumps of seeds.

  3. Cover and refrigerate overnight for at least 6 hours.

  4. Add toppings or optionally serve with pureed fruit.**** Serve cold.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍮Pudding

CuisineHealthy

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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