Cooked - Crispy Sesame Garlic Chili Oil Noodles

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Crispy Sesame Garlic Chili Oil Noodles

6.0

¾ cup sesame or peanut oil

1 small head garlic, finely chopped

2 smaller shallots, thinly sliced

1 bay leaf

3 tablespoons sesame seeds

3 teaspoons ginger, grated

3 tablespoons crushed red pepper flakes, to taste

1 tablespoon Korean chili flakes (Gochugaru) ( (optional))

½ teaspoon paprika

¼-½ teaspoon cayenne pepper, to taste

8 ounces rice noodles

2 bell peppers, thinly sliced

⅓ cup tamari or soy sauce

⅓ cup chopped fresh cilantro

¼ cup chopped fresh Thai or regular basil

¼ cup chopped fresh green onions

In a medium skillet, combine the sesame oil, garlic, shallots, and bay leaf. Cook over medium heat until the garlic turns golden and is crisping, about 5-8 minutes. Stir in the sesame seeds and ginger, cook 1 minute.
Pour the oil into a large bowl. Add the chili flakes, paprika, cayenne, and season with salt. I use all of the oil for the noodles, but if desired, reserve half of the oil for serving.
Cook the noodles according to package directions. During the last 3 minutes, add the bell peppers to the water. Save ¼ cup water, then drain. Toss the hot noodles, tamari/soy sauce, and all of the herbs with the chili oil, add water to thin to reach desired consistency.
Serve the noodles with additional chili oil and green onions.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 69 weeks ago

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