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Mix your dry ingredients together.
Mix wet ingredients together.
Mix the wet and dry ingredients thoroughly.
Heat a pan to low-medium heat until it’s fully heated and then take no more than ¼ cup of the batter and pour it onto the pan.
Immediately swirl the pan around so the batter spreads thinner.
Cook until the top of the crepe is clearly not liquid anymore.
Flip the crepe (it should easily lift off the pan if it’s perfectly cooked).
Cook the other side for 5 seconds and it’s done.
Melt some chocolate chips in the microwave and spread on your crepe.
Add raspberries.
Fold up the crepe and dust with powdered sweetener and whipped cream!