Cooked - Slow-cooker Coconut Curry Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Coconut Curry Chicken

4.0

2 medium potatoes, peeled and cubed

1 small onion, chopped

2 teaspoons canola oil

1 pound boneless skinless chicken breast halves

1 cup light coconut milk

4 teaspoons curry powder

1 garlic clove, minced

1 teaspoon reduced-sodium chicken bouillon granules

¼ teaspoon salt

¼ teaspoon pepper

2 cups hot cooked rice

Optional: Cilantro, shredded coconut, chopped peanuts and thinly sliced red chiles

Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet, heat oil over medium heat; add chicken. Cook until lightly browned, turning once, 3-5 minutes. Transfer to slow cooker.
In a small bowl, combine coconut milk, curry powder, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low until meat is tender, 5-6 hours. Remove chicken to cutting board. Cut into slices.
Serve chicken and sauce with rice. If desired, top with cilantro, coconut, peanuts and chiles.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 53 weeks ago

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