Cooked - 10 Overnight Oats Recipes

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10 Overnight Oats Recipes

2.0

1 cup rolled oats

1 cup milk (dairy milk or plant-based milk)

⅔ cup plain yogurt (greek yogurt works best)

1 Tbsp honey (pure maple syrup, or sugar)

2 tsp chia seeds (optional)

1 tsp vanilla extract

¼ tsp salt

1 cup rolled oats

1 cup milk (dairy milk or plant-based milk)

⅔ cup plain yogurt (greek yogurt works best)

2 Tbsp chocolate chips

1 Tbsp cocoa powder

1 Tbsp honey (pure maple syrup, or sugar)

2 tsp chia seeds (optional)

¼ tsp salt

1 cup rolled oats

1 cup milk (dairy milk or plant-based milk)

⅔ cup plain yogurt (greek yogurt works best)

2 Tbsp peanut butter (or nut butter, seed butter)

1 Tbsp honey (pure maple syrup, or sugar)

2 tsp chia seeds (optional)

¼ tsp salt

1 Tbsp strawberry jam (optional topping added when serving)

1 cup rolled oats

1 cup milk (dairy milk or plant-based milk)

⅔ cup plain yogurt (greek yogurt works best)

¼ cup pumpkin puree

1 Tbsp honey (pure maple syrup, or sugar)

1 tsp pumpkin pie spice

¼ tsp salt

1 cup rolled oats

1 cup milk (dairy milk or plant-based milk)

⅔ cup plain yogurt (greek yogurt works best)

½ banana, mashed

2 Tbsp chopped walnuts (optional)

1 Tbsp honey (pure maple syrup, or sugar)

2 tsp chia seeds (optional)

1 tsp cinnamon

1 tsp vanilla extract

¼ tsp sea salt

1 cup rolled oats

1 cup milk (dairy milk or plant-based milk)

⅔ cup plain yogurt (greek yogurt works best)

½ cup chopped apple

1 Tbsp honey (pure maple syrup, or sugar)

2 tsp cinnamon

2 tsp chia seeds (optional)

1 tsp vanilla extract

¼ tsp sea salt

1 cup rolled oats

1 cup milk (dairy milk or plant-based milk)

⅔ cup plain yogurt (greek yogurt works best)

¼ cup shredded carrots

¼ cup raisins

2 Tbsp chopped walnuts (optional)

1 Tbsp honey (pure maple syrup, or sugar)

2 tsp chia seeds (optional)

1 tsp cinnamon

¼ tsp ginger powder

¼ tsp salt

1 cup rolled oats

1 cup coconut milk (or regular milk)

⅔ cup coconut flavored yogurt (or plain yogurt)

½ cup crushed pineapple (drained)

⅓ cup shredded coconut

1 Tbsp honey (pure maple syrup, or sugar)

2 tsp chia seeds (optional)

1 tsp vanilla extract

¼ tsp salt

1 cup rolled oats

1 cup milk (dairy milk or plant-based milk)

⅔ cup plain yogurt (greek yogurt works best)

⅓ cup chopped fresh strawberries

¼ cup crushed graham crackers

1 Tbsp honey (pure maple syrup, or sugar)

1 Tbsp softened cream cheese (room temperature) (or softened mascarpone cheese)

2 tsp chia seeds (optional)

1 tsp vanilla extract

¼ tsp salt

1 cup rolled oats

1 cup milk (dairy milk or plant-based milk)

⅔ cup plain yogurt (greek yogurt works best)

⅓ cup fresh blueberries

1 Tbsp honey (pure maple syrup, or sugar)

2 tsp chia seeds (optional)

1 tsp lemon zest (or lemon extract (optional))

1 tsp vanilla extract

½ tsp cinnamon

¼ tsp salt

1 cup rolled oats

¾ cup milk (dairy milk or plant-based milk)

⅔ cup plain yogurt (greek yogurt works best)

¼ cup cold coffee

2 Tbsp softened mascarpone cheese (or cream cheese)

1 Tbsp honey (pure maple syrup, or sugar)

2 tsp chia seeds

1 tsp vanilla extract

½ cup whipped cream (add as topping just before serving)

Cocoa powder (for dusting on top of whipped cream)

In a bowl, add the rolled oats, milk, plain yogurt, sweetener (honey or maple syrup), and a pinch of salt. Add any additional flavor ingredients listed above (except for toppings). Mix everything together thoroughly.
Pour the oats into a container and seal with a lid. Place in the fridge for a minimum of 4 hours, but preferrably overnight to let oats absorb all the liquid.
In the morning, take out from the fridge and give a quick stir. Add any toppings (but you don't need to). Overnight oats are eaten cold with a spoon.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

CuisineVarious

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 73 weeks ago

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