Cooked - Slow Cooker Chinese Chicken Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chinese Chicken Curry

1.0

600g (21oz) of boneless skinless chicken breast (raw), cubed

2.5 tablespoons of cornstarch (cornflour)

2 tablespoons of medium curry powder

½ teaspoon of chinese five spice

Pinch of white pepper

3 cloves of garlic

½ tablespoon of grated ginger (fresh)

1 onion, chopped

1 green bell pepper

2 cups (480ml) of chicken stock

1 tablespoon of light soy sauce

1 tablespoon of maple syrup or honey

½ cup (80g) of frozen peas

Salt and pepper to season

Add the chicken to the slow cooker. Sprinkle over the cornstarch, curry powder, Chinese five spice, and white pepper, then toss until the chicken is evenly coated.
Add the ginger, garlic, maple syrup, and soy sauce. Next, add the onion and green bell pepper, then pour in the stock and stir everything together.
Cover and cook on low for 4–5 hours or high for 2–3 hours. Add the peas during the final 15 minutes of cooking.
Taste and adjust the seasoning if needed, then serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 47 weeks ago

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